Sharon Hage is a respected consultant, successful restaurateur and chef. Classically trained, she built her reputation working in quality-obsessed establishments both large and small. She owned and operated Dallas’ York Street Restaurant for nearly a decade. Her work has earned her five consecutive James Beard Award nominations, national recognition as a pioneer of the Texas farm to table movement, and a roster of discerning clients who call on her for business assessments and consulting services.
- Listen first.
- Believe that authenticity and integrity are qualities that resonate throughout the whole customer experience.
- Build upon what you do right.
Providing a full range of customized solutions to service each unique client may sometimes require additional expertise. Facility Design, Music, Beverage, and Brand Identity are a few of the areas where we have access to the top talent.